This is so easy to make, it should almost be made against the law!! Welcome to the shortest tutorial ever.
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| Take a can of sweetened condensed milk. Remove the label. DO NOT OPEN THE CAN. |
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| Bring a large pot of water to boil. Place the can (or 2 or 3) in the pot. Be sure that the water covers the can ENTIRELY. If the water level gets down below the top of the can, you could have an explosion on your hands. Boil at a medium stove setting for 3 hours. | |
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| Take the can(s) out of the water and let cool on a metal rack. When it's cooled down (to the touch), open the can and enjoy your delicious dulce de leche (caramel sauce). |
See!!! I told you that it was way too easy. If you get fat off of eating cans of this each day, you cannot blame me! Just sayin'.
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